Przepisy z kategorii Easy

I dont need much convincing when it comes to carrot cake. Ill have it any which way youre making it. Is it more coconut than carrot? Chocked full of walnuts and dried cranberries and pineapple and raisins? ...

Theres not much I wont put in a tortilla. This comes with plenty of early training. I think I came home from fourth grade and everyday made a peanut butter and jelly sandwich in a cold flour tortilla. It t...

There are some things I do with great ceremony in the kitchen. Work butter into a pie crust, chop carrots for a soup, butter up a whole chicken for roasting. It can all be pretty precious. A luxury, really. Truthfully, I do these same thin...

Sometimes the question is. what cant I put in a pie crust. Prompted by Erin McDowells new book The Fearless Baker (GET IT!) the answer is definitely not brownie batter because BROWNIE BATTER IN PIE CRUST suddenly makes all t...

One of the twenty seven reasons I need to get back to Detroit as soon as possible is PIZZA. Bready baked, crisp edged, pepperoni dotted, cheese pulled, sweet and savory sauce PIZZA. This version of city pizza is different...

We made it! If we were working for the weekend, it looks like the weekend has finally cozied up next to us for a spell not a moment too soon. I wrote the book on brunch and if not the book on brunch, certainly a book on brunch. &...

I want you to know that I know that this is aggressive. Were takinghumble Chex Mix and kicking it into high gear and then were naming it after Waynes World. (And then were buying a gun rack) (That&#...

Im sure theres an alternate universe where another version of myself is perpetually 28 years old, eating chili cheese fries and Oreo cookies for as many meals as shed like without consequence. Im actually not at all s...

Ive just now made it home from a few weeks of traveling for Over Easy and lemme tell you whats in the refrigerator: sriracha that needs to be shaken, chicken stock paste (its supposed to be a paste so thats cool), an ...

It always felt like my parents were early adopters to the whole health-food kick of the 1980s. If you werent around then or you werent old enough to be scarred by tofu-heavy dinners, you might not understand. Health fo...

I swear the holidays bring out the best in me. By the best, Im specifically referring to each of the kitschy, crafty and resourceful Girl Scout badges I earned between the ages of 8 years and 16 years of age. Those were some of my...

Theres a thing that bakers wont always tell you: the simplest baked goods are sometimes the trickiest. That goes for things like fudgy not cakey, done but not dry brownies. You should know, Ive made a lot of cra...

Coming back from a long (end of summer, to boot) holiday weekend is a great time to count our small victories: those little moments in life where we find that sparkle of success. Its the accumulation of all those small victories that prop...

I recently took a bread baking class in New Orleans and left with all sorts of lessons learned (and bread smells in my hair and dough under my fingernails). Im very often on the teaching end of a baking class. Teaching something I k...

Having moved into my new house a week ago today, this soup is the first edible thing besides Reds Chinese to hit my kitchen counter. Truth is, most of my kitchen is still packed up in boxes and stacked in the guest room. Two things...

Did you know Im writing a cookbook about Brunch? Now its more that Im editing a cookbook about Brunch. Actually its more like Im editing an unnamed cookbook about Breakfast Brunch and Cocktails and...